Saltpan Cuisine at the Saltpans Feast in Honor of St. Bartholomew’s Day

You are kindly invited on Saturday, August 23, 2025 to the Sečovlje Salina Nature Park, for the Saltpans Feast in Honor of St. Bartholomew’s Day, where the fourth event of this year’s edition of the culinary and heritage project "Saltpan Cuisine" will also take place.

The "Saltpan Cuisine" event will be held as part of the Saltpans Feast, celebrating the St. Bartholomew’s Day. The programme will take place at the Multimedia Centre in Lera.

 

 

Event Program:

 

18:00:

 

Marko Bonin, Director of the Koper Regional Museum
Changes in Ownership of the Sečovlje Saltpans at the Beginning of the 20th Century
Lecture

 

18:30:

 

Diego Lazar, Head of the Salt Production Team at SOLINE Pridelava soli d.o.o.
Conversation on Salt Production
Moderated by Dr. Maja Bjelica, Science and Research Centre Koper

 

19:15:

Famea dei Salineri, the ethnographic group of the Italian Community "Giuseppe Tartini" Piran
Presentation of the salt workers’ ‘marenda’ (snack)

Salt Field of the Municipality of Piran

 

The full programme of the Saltpans Feast is available on the website of the Avditorij Portorož and here.