The culinary in the salt pans

Program:  

18.00 Departure of the train from the Fontanigge entrance in the Sečovlje SalineNature Park to the Museum of Salt making

 

18.15 Guided tour of the collections of the Museum of Salt making and creative workshop for children

 

19.00 Opening of the temporary photographic exhibition Flavours of Salt: Exhibition of photos made by the Vuk family

 

19.30 Sarah Vuk Brajko from the restaurant La bottega dei sapori, will demonstrate and prepare a dish of cuttlefish with frost and fennel

 

21.00 Departure of the train from the Museum of salt making to the Fontanigge entrance in the Sečovlje Saline Nture Park